Brunch

DÉJEUNER

LA FERMIERE 15

 your choice of meyer lemon or mango passionfruit french yogurt, with an assortment of fresh seasonal fruit, & granola

CROISSANT POUR LE PETIT DEJEUNER 20

ham, bacon, gruyère cheese, runny egg in a croissant

FRENCH OMELET 18

goat cheese, spinach, crème fraîche 

FRENCH TOAST 16

strawberries, vermont maple, dusting of powdered sugar

EPERNAY BURGER * 29

8oz C.A.B. patty, gruyère, caramelized onions, mushrooms, arugula, house aioli 

Choose- french fries or salad or upgrade truffle fries +3

EGGS BENEDICT * 22

choose between the classic ham or the smoked salmon benny, 2 poached eggs, topped with hollandaise sauce, on english muffins. 

CROQUE MONSIEUR OR 18

CROQUE MADAME

Croque Monsieur - Melted Gruyere, ham, dijon on toasted brioche 

Croque Madame - adds a sunny side egg on top for the wow! +3

OEUFS COCOTTE * 19

sautéed onions, leeks, french ham, comte cheese, baked with two eggs, yolks served runny, with toasted baguette

FILET MIGNON 8OZ * 56

pan seared beef tenderloin,, pommes, dauphinois, mustard demi

CANAPES

CUCUMBER, RICOTTA, & CAVIAR * 14

eureka lemon, ricotta, estate caviar

BAKED OYSTERS (2 OR ½ DZN) * 12 / 32

House herb butter, Parmesan cheese, lemon

BAKED STUFFED DATES 13

medjool dates, brie, prosciutto

PÂTÉ & ROE NEST * 22

Sturgeon pâté, french trout roe, lemon, olive oil

CAVIAR TOAST * 23

Caramelized onions, whipped goat cheese, baerii caviar 

CRISPY POTATOES & CAVIAR * 14

smashed yukon potatoes, house aioli, baerii caviar

LES HORS D'ŒUVRES

BREAD SERVICE 4

served warm with hotel butter

ESCARGOTS DE BOURGOGNE 19

burgundy snails, parsley-garlic butter

ŒUFS MIMOSA * 11

classic deviled eggs, smoked french trout roe

ASSIETTE DE FROMAGES * 22

3 artisan cheeses, cabernet caramelized onions, nuts, honey & warm baguette

TARTARE DE BŒUF * 21

filet mignon, capers, dijon, cornichon, quail egg, crostinis

MOULES * 28

steamed mediterranean mussels, dijon-shallot butter, white wine, crostini

POMMES FRITES 8

house aioli

TRUFFLE POMMES FRITES 14

truffle oil, parmesan, chive, parsley

SOUPES ET SALADES

SOUP DU JOUR Market Price

simply the soup of the day

SOUPE À L'OIGNON 16

classic french onion soup with caramelized onion, sherry, brown bread crouton & comté cheese

SALADE DE BETTERAVES 16

toy box beets, arugula, citrus, walnut gremolata, herbed, goat cheese, dijon vinaigrette

SALADE DE LAITUE 14

bibb lettuce, fines herbes vinaigrette, radish, hazelnut

FRUITS DE MER

HUÎTRES (½ DZN / 1 DZN) * 24 / 48

fresh raw oysters, champagne mignonette, cocktail sauce, lemon

RESERVE CAVIAR * 190

large beads, nutty, mild, creamy finish from northern california, 1oz

COLD SEAFOOD PLATTER * 64

4 chilled prawns, ½ chilled local dungeness crab, 4 raw oysters, w/ cocktail sauce, mignonette, lemon

GOLDEN OSETRA CAVIAR * 270

med beads, clean, rich & buttery, with a nutty finish, pure elegance from Greece, 1oz

BAERII CAVIAR & FRENCH TROUT * 120

small beads, sweet & rich w/ a kiss of brine, Greece french trout roe bursts with savoriness. 1 oz of each

THE CONNOISSEUR * 530

the full selection of caviar, 4oz of heaven w/ all of the accouterments

BEVERAGES

MOMMENPOP SPRITZERS 14

Blood Orange or Meyer Lemon

MIMOSA 12

bubbles w/ orange juice

SGROPPINO TWIST 16

Bentdime Lemoncello, lemon sorbet, champagne float, lemon tarragon garnish

BELLINI 12

bubbles w/ peach or passion fruit

ICE TEA OR LEMONADE 5

JUICE 7

unfiltered apple juice or orange juice

SODAS 5

sprite, coke, diet coke