Embedded Files
CANAPÉS
CANAPÉS
Crispy Potatoes & Caviar * 14
Crispy Potatoes & Caviar * 14
smashed yukon potatoes, house aioli, baerii caviar
Cucumber, Ricotta, & Caviar * 14
Cucumber, Ricotta, & Caviar * 14
eureka lemon, ricotta, estate caviar
œufs mimosa * 11
œufs mimosa * 11
classic deviled eggs, smoked french trout roe
Caviar Toast * 23
Caviar Toast * 23
Caramelized onions, whipped goat cheese, baerii caviar
Baked Stuffed Dates 13
Baked Stuffed Dates 13
medjool dates, brie, prosciutto
Pâté & Roe Nest * 22
Pâté & Roe Nest * 22
Sturgeon pâté, french trout roe, lemon, olive oil
LES HORS D'ŒUVRES
LES HORS D'ŒUVRES
Bread Service 4
Bread Service 4
served warm with hotel butter
Escargots de Bourgogne 19
Escargots de Bourgogne 19
burgundy snails, parsley-garlic butter
Huîtres (½ DZN / 1 DZN) * 24 / 48
Huîtres (½ DZN / 1 DZN) * 24 / 48
fresh raw oysters, champagne mignonette, cocktail sauce, lemon
Moules * 28
Moules * 28
steamed mediterranean mussels, dijon-shallot butter, white wine, crostini
Baked Oysters (2 or ½ DZN) * 12 / 32
Baked Oysters (2 or ½ DZN) * 12 / 32
House herb butter, Parmesan cheese, lemon
Assiette de fromages * 22
Assiette de fromages * 22
3 artisan cheeses, cabernet caramelized onions, nuts, honey & warm baguette
Cold Seafood Platter * 64
Cold Seafood Platter * 64
4 chilled prawns, ½ chilled local dungeness crab, 4 raw oysters, w/ cocktail sauce, mignonette, lemon
Tartare de bœuf * 21
Tartare de bœuf * 21
filet mignon, capers, dijon, cornichon, quail egg, crostinis
Truffle Pommes frites 14
Truffle Pommes frites 14
truffle oil, parmesan, chive, parsley Pommes frites 8 house aioli
CAVIAR SELECTION *
CAVIAR SELECTION *
Baerii Caviar & French Trout * 120
Baerii Caviar & French Trout * 120
small beads, sweet & rich w/ a kiss of brine, Greece french trout roe bursts with savoriness. 1 oz of each
Reserve Caviar * 190
Reserve Caviar * 190
large beads, nutty, mild, creamy finish from northern california, 1oz
Golden Osetra Caviar * 270
Golden Osetra Caviar * 270
med beads, clean, rich & buttery, with a nutty finish, pure elegance from Greece, 1oz
The Connoisseur * 530
The Connoisseur * 530
the full selection of caviar, 4oz of heaven w/ all of the accouterments
SOUPES ET SALADES
SOUPES ET SALADES
Salade de laitue 14
Salade de laitue 14
bibb lettuce, fines herbes vinaigrette, radish, hazelnut
Salade de betteraves 16
Salade de betteraves 16
toy box beets, arugula, citrus, walnut gremolata, herbed goat cheese, dijon vinaigrette
Soupe à l'oignon 16
Soupe à l'oignon 16
classic french onion soup with caramelized onion, sherry, brown bread crouton & comté cheese
Soup du jour Market Price
Soup du jour Market Price
simply the soup of the day
LES PLAT PRINCIPAUX
LES PLAT PRINCIPAUX
Spring Risotto 28
Spring Risotto 28
carnaroli rice, mushrooms, english peas, asparagus. parmesan cheese
Boeuf Bourguignon 36
Boeuf Bourguignon 36
slow braised short ribs, marble potatoes, bacon, button mushrooms
Chef's Bouillabaisse 49
Chef's Bouillabaisse 49
mussels, prawns, fresh fish, local dungeness crab in the shell, fennel - saffron broth, grilled bread w/ rouille sauce
Sole Sautee 32
Sole Sautee 32
lightly breaded petrale sole, olive oil, mashed yukons, delta asparagus, lemon beurre blanc, capers
Filet Mignon 6oz * 56
Filet Mignon 6oz * 56
pan seared beef tenderloin, cipollini onions, pommes dauphinois, mustard demi
Epernay Burger * 29
Epernay Burger * 29
8oz C.A.B. patty, gruyére, caramelized onions, mushrooms, arugula, house aioli. Choose- french fries or salad or upgrade truffle fries +3
Cassoulet Avec Confit de Canard 36
Cassoulet Avec Confit de Canard 36
maple leaf duck leg, white navy beans, bacon, arugula salad, pickled onions, breadcrumbs
ÉPERNAY CHAMPAGNE 3OZ / 6OZ / BTL
ÉPERNAY CHAMPAGNE 3OZ / 6OZ / BTL
MV POL ROGER, BRUT RESERVE 22 / 44 / 170
MV POL ROGER, BRUT RESERVE 22 / 44 / 170
60% Chardonnay, 25% Pinot Noir, 5% Meunier MV
BILLECART-SALMON, BRUT ROSÉ 27 / 53 / 205
BILLECART-SALMON, BRUT ROSÉ 27 / 53 / 205
40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
MV PERRIER-JOUET, EPERNAY, GRAND BRUT 26 / 52 / 210
MV PERRIER-JOUET, EPERNAY, GRAND BRUT 26 / 52 / 210
20% Chardonnay, 40% Pinot Noir, 40% Meunier
MV RUINART, BRUT ROSÉ 34 / 65 / 260
MV RUINART, BRUT ROSÉ 34 / 65 / 260
55% Pinot Noir, 45% Chardonnay
SPARKLING
SPARKLING
MV LUCIEN ALBRECHT, CRÈMANT DE ALSACE, BRUT ROSÉ 9 / 16 / 64
MV LUCIEN ALBRECHT, CRÈMANT DE ALSACE, BRUT ROSÉ 9 / 16 / 64
100 % Pinot Noir
'19 ROEDERER ESTATE, L'ERMITAGE, ANDERSON VALLEY 20 / 38 / 155
'19 ROEDERER ESTATE, L'ERMITAGE, ANDERSON VALLEY 20 / 38 / 155
52% Chardonnay, 46% Pinot Noir, 2% Pinot Meunier
MV SCHRAMSBERG, NORTH COAST, BLANC DE BLANC 12 / 24 / 92
MV SCHRAMSBERG, NORTH COAST, BLANC DE BLANC 12 / 24 / 92
100% Chardonnay
Duo or Trio?
Duo or Trio?
An assortment of bubbles that showcase excellent producers and styles. Two 3oz pours or three 3oz pours.
An assortment of bubbles that showcase excellent producers and styles. Two 3oz pours or three 3oz pours.
Champagne Vs Sparkling 42
Champagne Vs Sparkling 42
19' Roederer Estate, L'Ermitage, Brut VS MV Pol Roger Brut Reserve
Epernay Duo 51
Epernay Duo 51
MV Pol Roger VS MV Perrier Jouet, Blason Rose
Pink Vs Pink Vs Pink 61
Pink Vs Pink Vs Pink 61
MV Roederer Estate, Anderson Valley Brut Rosé VS MV Perrier-Jouet, Blason Rosé VS MV Ruinart, Brut Rosé
Cocktails
Cocktails
THE CHAMPAGNE COCKTAIL 14
THE CHAMPAGNE COCKTAIL 14
The classy & classic 1850's cocktail. Angostura bitters on a sugar cube, Champagne and a lemon twist. A great aperitif
SPARKLING FALL SPICED SANGRIA 14 / 52
SPARKLING FALL SPICED SANGRIA 14 / 52
white wine, fall spices, topped w/ sparkling wine
HAMPTON REFRESHER 14
HAMPTON REFRESHER 14
strawberry, cucumber, Hampton Water Rose
KIR ROYAL 14
KIR ROYAL 14
Crème de cassis, bubbles & a lemon twist, the origins of Kir are said to date back to 1904.
TEA THYME SPRITZER 14
TEA THYME SPRITZER 14
chamomile, lemon, thyme, Sauvignon blanc & bubbles
Bottled Beer
Bottled Beer
PINKUS ORGANIC PILSNER 8
PINKUS ORGANIC PILSNER 8
German pilsner 5.2%
TRAPPISTES ROCHEFORT 8 10
TRAPPISTES ROCHEFORT 8 10
Belgian dark ale 9.2%
SAM SMITH ORGANIC PALE ALE 8
SAM SMITH ORGANIC PALE ALE 8
English pale ale 5%
SAMUEL SMITH'S SPARKLING CIDER 8
SAMUEL SMITH'S SPARKLING CIDER 8
dry pear cider, OR dry apple cider 5%
N/A BEER 5
N/A BEER 5
Check with your server on current offerings
*THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.
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